Kuzhi Paniyaram:

 




We can use Aappam mavu/batter to make Kuzhi Paniyaram as well.


Aappam batter can also be used to make crispy Vendhaya Dosai. Just we need to dilute

the batter with little more water and make thin Dosais as usual. This will turn out very

well, similar to the Restaurant Dosais.



Ingredients:

Aappam mavu/batter 

Big onion – 1(finely chopped) (or)

Small Onion – 10 to 12 (finely chopped)

 Curry leaves – few (finely chopped)

 Coriander leaves – 1 tbs (finely chopped)

 Spring onion – few sprigs (trimmed and finely chopped) – (optional)

 Green Chilli – deseeded and finely chopped (optional)

 Grated Carrot – 2 tbsp

 Salt – to taste








Method:


Mix all the above ingredients and combine with the Aappam mavu. Take a non-stick

Kuzhipaniyaram pan, grease with oil. Pour the batter until the kuzhi is half filled. When one

side is done, turn over and cook the other side, until golden brown. It can be served with any

kind of chutney or sambhar.

It’s very simple, yet very delicious. If you don’t possess a kuzhi-paniyaram pan, you can use

Dosai pan. You can make Mini Uthappams. Kids will enjoy both Kuzhipaniyaram and mini

Uthappam.